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Dinnertime Recipes

VELVEETA® Cheesy Roasted Cauliflower Pasta

Summary

Make with VELVEETA Mini Blocks

What You Need

  • 1-1/2 cups gemelli pasta, uncooked
  • 1 Tbsp. olive oil
  • 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, sliced
  • 2 cups small cauliflower florets
  • 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
  • 1 Tbsp. chopped fresh parsley

Instructions

  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower; cook 8 to 10 min. or until cauliflower is crisp-tender and golden brown, stirring frequently.
  3. Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture; mix lightly. Stir in VELVEETA; cook 3 min. or until completely melted, stirring frequently.
  4. Sprinkle with parsley.
Cooking time (duration)

Prep Time 30min. Total Time 30min.

Number of servings (yield)

4 servings

Category

Dinnertime

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