My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 288,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Vegan Zucchini Pesto Pasta


A great idea for a quick and easy vegan pasta.

What You Need

Vegan Zucchini Pesto Pasta


  1. In a food processor, add garlic cloves, 3 tablespoons olive oil, pepper, and cashews. Process until smooth.
  2. Then add nutritional yeast and salt and process to combine. Add basil and ¼ cup olive oil and process again.
  3. Finally, add lemon juice and process until combined.
  4. Set the pesto aside until you're ready to combine with zucchini noodles.
  5. Chop about ½" off both ends of the zucchini and spiralize.
  6. Once you've finished spiralizing, add zoodles to a large bowl and mix in the pesto until well-coated.
  7. Serve and enjoy



All Chinet® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.