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Dinnertime Recipes

Vegan Zucchini Pesto Pasta


A great idea for a quick and easy vegan pasta.

What You Need

  • 2 large zucchinis
  • 2 cups of fresh basil
  • 1/4 cup of raw cashews
  • 2-3 garlic cloves
  • 1/4 cup+ 2 Tablespoons nutritional yeast
  • 1/4 cup +3 Tablespoons quality olive oil
  • 2 tablespoons lemon juice
  • 1/3 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • pinch of nutmeg


  1. In a food processor, add garlic cloves, 3 tablespoons olive oil, pepper, and cashews. Process until smooth.
  2. Then add nutritional yeast and salt and process to combine. Add basil and ¼ cup olive oil and process again.
  3. Finally, add lemon juice and process until combined.
  4. Set the pesto aside until you're ready to combine with zucchini noodles.
  5. Chop about ½" off both ends of the zucchini and spiralize.
  6. Once you've finished spiralizing, add zoodles to a large bowl and mix in the pesto until well-coated.
  7. Serve and enjoy



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