Instructions

1. Preheat oven to 375 °F.
2. Ground the Cheerios in a food processor and set aside.
3. Combine ground meat, yogurt, mustard, garlic, onions and a 1/3 cup of ground Cheerios. Add the rest of the Cheerios to a plate.
4. Make 18 meatballs. Roll them one by one in ground Cheerios and place on lightly greased baking tray. Repeat with all of the meatballs. Spray with a layer of olive oil and bake for 15 minutes.
5. Serve immediately with a side of your favorite dip.

Variation

For a little heat, add chopped jalapeño peppers.

Cooking time (duration)

5 MIN PREP TIME 35 MIN START TO FINISH

Number of servings (yield)

18 servings

Category

Dinnertime

Related

All General Mills Recipes