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Dinnertime Recipes

Turkey Breast with White Wine Gravy


Serve the turkey on Chinet Classic White dinner plates.

What You Need

Turkey Breast with White Wine Gravy


  1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker.
  2. Add vegetables. Rinse turkey in cold water; pat dry.
  3. Brush turkey with some of the butter; sprinkle with salt.
  4. Place turkey in cooker, meaty side up; drizzle with any remaining butter.
  5. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours.
  6. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
  7. Strain cooking liquid into a pan.
  8. Remove 1/4 cup of liquid; whisk with cornstarch until smooth.
  9. Stir cornstarch mixture into pan.
  10. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes.
  11. Season with salt.
  12. Slice turkey; serve with gravy.



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