Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the cheddar, carrots and relish.
Prep Time: 30 min.
Per Serving: 320 calories, 17g total fat, 6g saturated fat, 35mg cholesterol, 760mg sodium, 24g carbohydrate, 1g dietary fiber, 3g sugars, 16g protein, 40%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 10%DV iron.
Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling in the Skillet:
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
How to Make as Appetizers:
Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.
I am not a big fan of tuna...however this recipe was really good. The cheese really made a difference...I wrapped mine in butter lettuce and I was pleased with the taste.
Bobbi P. – 03/04/2015 –