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Dinnertime Recipes

Tuna Cakes


Cheesy good!

What You Need

Tuna Cakes


  1. COMBINE ingredients. Refrigerate 10 min.
  2. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
  3. FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the cheddar, carrots and relish.

Cooking time (duration)

Prep Time: 30 min.

Number of servings (yield)

6 servings



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Nutritional Information

Per Serving: 320 calories, 17g total fat, 6g saturated fat, 35mg cholesterol, 760mg sodium, 24g carbohydrate, 1g dietary fiber, 3g sugars, 16g protein, 40%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 10%DV iron.

Serving Suggestion:
Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.

For Easier Handling in the Skillet:
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

How to Make as Appetizers:
Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.

Ratings & Reviews

1 review

I am not a big fan of tuna...however this recipe was really good. The cheese really made a difference...I wrapped mine in butter lettuce and I was pleased with the taste.
Bobbi P. – 03/04/2015 –

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