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Dinnertime Recipes

TRISCUIT Prosciutto & Arugula Pizza


Make with TRISCUIT Crackers

What You Need

  • 24 TRISCUIT Crackers
  • 2 oz. light Havarti cheese, shredded
  • 1/4 cup drained sweet piquanté peppers, sliced
  • 1 slice prosciutto (1/2 oz.), cut into thin strips
  • 1/2 cup baby arugula


  1. Place crackers in single layer on baking sheet to form solid rectangle; top with cheese, peppers and prosciutto.
  2. Bake 6 to 8 min. or until cheese is melted. Top with arugula.
Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

4 servings, 6 topped crackers each




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Nutritional Information

Per Serving: 180 calories, 7g total fat, 1.5g saturated fat, 10mg cholesterol, 270mg sodium, 23g carbohydrate, 4g dietary fiber, 3g sugars, 8g protein

Special Extra

Drizzle with 1 Tbsp. balsamic glaze after topping with the arugula.


Prepare using shredded reduced-fat mozzarella cheese.

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