Prep Time: 15 min. | Total Time: 55 min.
Per Serving: 260 calories, 15g total fat, 8g saturated fat, 220mg cholesterol, 470mg sodium, 18g carbohydrate, 2g dietary fiber, 2g sugars, 12g protein, 15%DV vitamin A, 4%DV vitamin C, 20%DV calcium, 8%DV iron.
Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until center is set. Let stand 10 min. before serving as directed.
For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.
Breakfast...Lunch..Dinner...It does not matter this recipe is that good!
It is a must make for everyone...I know your family will love it as much as mine did.
Bobbi P. – 12/01/2014 –
WOW! This looks and sounds amazing!
Cerra S. – 12/08/2014 –