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Dinnertime Recipes

Tortilla Brunch Bake

Summary

Scrump-O-licious!

What You Need

  • 1 doz. eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 12 corn tortillas (6 inch)
  • 4 green onions, sliced, divided
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 jar (16 oz.) red salsa
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions

  1. Heat oven to 375º F.
  2. Blend eggs and cream cheese in blender until smooth.
  3. Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.
  4. Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until center is set.
  5. Let stand 10 min. before serving topped with sour cream and remaining onions.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 55 min.

Number of servings (yield)

12 servings

Category

Dinnertime

Submitted by
Nutritional Information

Per Serving: 260 calories, 15g total fat, 8g saturated fat, 220mg cholesterol, 470mg sodium, 18g carbohydrate, 2g dietary fiber, 2g sugars, 12g protein, 15%DV vitamin A, 4%DV vitamin C, 20%DV calcium, 8%DV iron.

Make Ahead:
Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until center is set. Let stand 10 min. before serving as directed.

Serving Suggestion:
For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.

Ratings & Reviews

2 reviews

Breakfast...Lunch..Dinner...It does not matter this recipe is that good! It is a must make for everyone...I know your family will love it as much as mine did.
Bobbi P. – 12/01/2014 –

WOW! This looks and sounds amazing!
Cerra S. – 12/08/2014 –

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