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Dinnertime Recipes

Thanksgiving Leftovers Casserole


Make with STOVE TOP Stuffing Mix for Turkey.

What You Need

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
  • 3 cups leftover mashed potatoes
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/8 tsp. paprika


  1. HEAT oven to 375ºF.
  2. PREPARE stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. COMBINE turkey, mixed vegetables and mayo; spoon over stuffing.
  4. MIX potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  5. BAKE 30 to 40 min. or until heated through.

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 55 min.

Number of servings (yield)

10 servings




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Nutritional Information

Per Serving : 470 calories, 26g total fat, 6g saturated fat, 60mg cholesterol, 820mg sodium, 36g carbohydrate, 2g dietary fiber, 9g sugars, 24g protein, 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 15%DV iron.

Substitute 3 cups leftover prepared homemade stuffing for the prepared STOVE TOP Stuffing

Special Extra:
Serve with cranberry sauce.

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