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Dinnertime Recipes

Teriyaki Jerky Stir Fry with Green Tea Noodles


Great for busy weeknights, this quick and easy stir-fry is loaded with flavor and faster than calling for take out.

What You Need

  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 10 oz broad rice noodles
  • 1 bottle (18.5 oz) Pure Leaf® Unsweetened Green Tea
  • 2 tbsp canola oil
  • 1 pkg (3 oz) Matador® Teryaki Jerky, thinly sliced
  • 2 cups snow peas
  • 2 cups matchstick carrots
  • 1 small onion, sliced
  • 1 tbsp minced ginger
  • 2 cloves garlic, minced
  • 1 1/4 cup bean sprouts
  • 2 green onions, finely chopped


  1. Whisk chicken broth with soy sauce, vinegar, brown sugar, cornstarch and sesame oil until blended; set aside.
  2. Bring 4 cups water and tea to a boil. Add rice noodles. Cook for 3 to 5 minutes or until tender but still firm to the bite. Drain. Divide among 4 plates.
  3. Meanwhile, heat oil in wok or large skillet set over medium-high heat. Cook jerky, snow peas, carrots, onions, ginger and garlic, stirring frequently, for 2 to 3 minutes or until vegetables are tender crisp.
  4. Stir in stir-fry sauce; bring to a boil. Add bean sprouts, cook for 1 minute or until sprouts are tender crisp. Serve over rice noodles. Garnish with green onions or sesame seeds.

Add 2 tsp Asian style chili paste or hot sauce to stir-fry for a spicy kick.

Cooking time (duration)

Prep: 15 min. Cook: 10 min.

Number of servings (yield)

4 servings




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