Instructions

1. Whisk chicken broth with soy sauce, vinegar, brown sugar, cornstarch and sesame oil until blended; set aside.
2. Bring 4 cups water and tea to a boil. Add rice noodles. Cook for 3 to 5 minutes or until tender but still firm to the bite. Drain. Divide among 4 plates.
3. Meanwhile, heat oil in wok or large skillet set over medium-high heat. Cook jerky, snow peas, carrots, onions, ginger and garlic, stirring frequently, for 2 to 3 minutes or until vegetables are tender crisp.
4. Stir in stir-fry sauce; bring to a boil. Add bean sprouts, cook for 1 minute or until sprouts are tender crisp. Serve over rice noodles. Garnish with green onions or sesame seeds.

Variation

Add 2 tsp Asian style chili paste or hot sauce to stir-fry for a spicy kick.

Cooking time (duration)

Prep: 15 min. Cook: 10 min.

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Pepsi Recipes