My Military Savings

Dinnertime Recipes

Tangy Fiesta Salad

Summary

Fresh green onions and taco seasoning put the tang in this salad. The rest of the ingredients make it a fiesta.

What You Need

  • 1 lb. extra lean ground beef
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1 pkg. (1-1/4 oz.) TACO BELLĀ® HOME ORIGINALSĀ® Taco Seasoning Mix
  • 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
  • 2 large tomatoes, chopped (about 2 cups)
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup KRAFT Thousand Island Dressing
  • 1/2 cup sliced green onions

Instructions

  1. BROWN meat in large skillet; drain, if necessary. Stir in corn. Add seasoning mix; prepare as directed on package.
  2. PLACE lettuce on large serving platter. (Or, divide evenly among four salad plates.) Top with the taco meat, tomatoes and cheese.
  3. DRIZZLE with dressing. Sprinkle with onions.
Variation

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and KRAFT Lite Thousand Island Dressing.

Cooking time (duration)

Prep: 20 min Total: 20 min

Number of servings (yield)

4

Category

Dinnertime

Submitted by

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.