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Dinnertime Recipes

Sweet & Tangy Kabobs


Both tangy and sweet!

What You Need

  • 1/2 cup Jack Daniel’s® Barbecue Sauce, Original No. 7™
  • 1 pound skinless, boneless chicken breast
  • 1/4 cup Orange marmalade
  • 1 green pepper, cut into 1-inch chunks
  • 1 red pepper, cut into 1-inch chunks
  • 1 cup pineapple chunks or one 8-ounce can of pineapple chunks, drained


  1. Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks and pineapple chunks. Combine Jack Daniel’s® Barbecue Sauce and orange marmalade. Brush mixture over skewered kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional Jack Daniel's® Barbecue Sauce.



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Ratings & Reviews

1 review

These sound and look amazing! I know how I'll be making my kabobs for dinner!
Cerra S. – 05/05/2015 –

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