1/2 cup Jack Daniel’s® Barbecue Sauce, Original No. 7™
1 pound skinless, boneless chicken breast
1/4 cup Orange marmalade
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1 cup pineapple chunks or one 8-ounce can of pineapple chunks, drained
Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks and pineapple chunks. Combine Jack Daniel’s® Barbecue Sauce and orange marmalade. Brush mixture over skewered kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional Jack Daniel's® Barbecue Sauce.