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Dinnertime Recipes

Sweet & Spicy Baby Back Ribs

Summary

Make with cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

What You Need

  • 1 Tbsp. paprika
  • 2 tsp. garlic powder
  • 1-1/2 tsp. ground black pepper
  • 3 lb. pork baby back ribs
  • 1/2 cup apple juice
  • 1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Instructions

  1. MIX seasonings; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
  2. GRILL packets 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
  3. RETURN ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 1 hour 30 min.

Number of servings (yield)

6 servings

Category

Dinnertime

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Nutritional Information

Per Serving: 420 calories, 24g total fat, 9g saturated fat, 90mg cholesterol, 780mg sodium, 25g carbohydrate, 1g dietary fiber, 21g sugars, 26g protein, 15%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 10%DV iron.

Serving Suggestion:

Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Use Your Oven:

Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place ribs on rack of broiler pan. Heat broiler. Broil ribs, 4 inches from heat, 15 min., turning and brushing occasionally with remaining sauce.

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