Instructions

1. Place meatballs in a microwave safe bowl. Cook in microwave oven 2 minutes or until thawed.
2. Toss meatballs with cinnamon and nutmeg; set aside.
3. Melt butter in a large skillet over medium heat. Add flour; cook 1 minute, stirring constantly.
4. Add beef broth and salt; simmer 2 minutes or until sauce thickens.
5. Stir in meatballs; simmer 4 to 5 minutes or until meatballs are heated through.
6. Stir in sour cream; heat through.
7. Serve over noodles; top with parsley if desired.

Cooking time (duration)

Prep Time: 5 min, Cook Time 10 min

Number of servings (yield)

4 servings

Category

Dinnertime

Submitted by

Armour