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Dinnertime Recipes

Summer Squash Pizza


Make with KRAFT Grated Parmesan Cheese

What You Need

  • 1 ready-to-use baked pizza crust (12 inch)
  • 2 large plum tomatoes, sliced
  • 3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh basil


  1. HEAT oven to 450ºF.
  2. PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
  3. HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
  4. BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Prepare using 4 small plum tomatoes and/or 2 zucchini instead of the combination of zucchini and yellow squash.

Cooking time (duration)

Prep Time: 20 min. | Total Time: 32 min.

Number of servings (yield)

6 servings




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Nutritional Information

Per Serving: 290 calories, 13g total fat, 5g saturated fat, 25mg cholesterol, 630mg sodium, 29g carbohydrate, 1g dietary fiber, 2g sugars, 14g protein, 15%DV vitamin A, 10%DV vitamin C, 30%DV calcium, 6%DV iron.

For an Extra-Crisp Crust

Omit baking sheet and bake pizza directly on oven rack.

Make Ahead

Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal!

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