Make with KRAFT Grated Parmesan Cheese
Prepare using 4 small plum tomatoes and/or 2 zucchini instead of the combination of zucchini and yellow squash.
Prep Time: 20 min. | Total Time: 32 min.
Per Serving: 290 calories, 13g total fat, 5g saturated fat, 25mg cholesterol, 630mg sodium, 29g carbohydrate, 1g dietary fiber, 2g sugars, 14g protein, 15%DV vitamin A, 10%DV vitamin C, 30%DV calcium, 6%DV iron.
Omit baking sheet and bake pizza directly on oven rack.
Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal!
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