Instructions

1. COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
2. PREPARE stuffing as directed on package; spoon over vegetable mixture.
3. BAKE 20 min. or until heated through. Let stand 5 min. before serving.

Cooking time (duration)

Prep Time: 25 min. | Total Time: 45 min.

Number of servings (yield)

10 servings, 3/4 cup each

Category

Dinnertime

Submitted by

Kraft

Nutritional Information

Per Serving: 220 calories, 14g total fat, 7g saturated fat, 25mg cholesterol, 470mg sodium, 17g carbohydrate, 2g dietary fiber, 3g sugars, 7g protein, 30%DV vitamin A, 35%DV vitamin C, 15%DV calcium, 6%DV iron.

Serving Suggestion:
This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.

Food Facts:
For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.