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Dinnertime Recipes

Stuffed Shells


Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

What You Need

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 jar (14 oz.) spaghetti sauce


  1. HEAT oven to 400°F.
  2. COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
  3. SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
  4. BAKE 40 min. or until heated through, uncovering after 30 min.

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Cooking time (duration)

Prep: 20 min Total: 1 hr

Number of servings (yield)




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Nutritional Information

Sodium Savings
Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

Ratings & Reviews

2 reviews

My boys are huge cheese fans! This was a big hit!
Alexis R. – 02/13/2014 –

I added hamburger meat to these, wonderful!!
Angela D. – 02/21/2014 –

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