Stuffed Shells

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Prep: 20 min Total: 1 hr

KRAFT

Sodium Savings
Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

2 reviews

My boys are huge cheese fans! This was a big hit!
Alexis R. – 02/13/2014 –

I added hamburger meat to these, wonderful!!
Angela D. – 02/21/2014 –

Dinnertime Recipes