Make with STOVE TOP Stuffing Mix for Chicken
Substitute 2-qt. casserole for the baking dish.
Prep Time: 10 min. | Total Time: 40 min.
Per Serving: 300 calories, 9g total fat, 3g saturated fat, 75mg cholesterol, 810mg sodium, 25g carbohydrate, 1g dietary fiber, 3g sugars, 29g protein, 2%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 10%DV iron.
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
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