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Dinnertime Recipes

Steak with Red Wine & Mushrooms


Easy, yet elegant with Swanson® Flavor Boost™

What You Need

Steak with Red Wine & Mushrooms


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until browned on both sides, 5 minutes for medium or until desired doneness. Remove the beef from the skillet, cover and keep warm.
  2. Add the mushrooms to the skillet and cook for 5 minutes or until tender, stirring occasionally. Stir in the flavor blend and water and heat to a boil. Spoon the mushroom mixture over the beef.
Cooking time (duration)

Prep Time: 5 min, Total Time: 20 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

My husband will be so proud when I make this tonight!! His favorite dish!!
Cerra S. – 12/03/2014 –

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Serve.  Save.  Enjoy.