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Dinnertime Recipes

Sriracha Hot Dogs


Spice up your summer with a Sriracha hot dog! Watch now to learn how to cook Sriracha Hot Dogs, and liven up the grill & your weeknight dinner repertoire!

What You Need

  • 1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
  • 8 hot dog buns
  • 1-1/2 cups KRAFT Shredded Jalapeño Cheese
  • 2 fresh jalapeño peppers, thinly sliced
  • 1/2 cup HEINZ Ketchup Blended with Sriracha Flavor


  1. Heat grill to medium-high heat.
  2. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
  3. Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
  4. Drizzle with ketchup.
Cooking time (duration)

Prep Time 20min. Total Time 20min.

Number of servings (yield)

8 servings




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