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Dinnertime Recipes

Sriracha Glazed Shrimp with Quinoa


The sriracha trend is as strong as ever making this zesty shrimp dish by food-lover and internet sensation Laura Vitale an irresistible dish. Serve over quinoa or your favorite grain for a quick and delicious dinner.

What You Need

  • 1 cup quinoa
  • 1 ½ cup low-sodium chicken broth
  • ¼ cup balsamic vinegar
  • ¼ cup low-sodium soy sauce
  • Juice of 1 lemon
  • 1 tablespoon sriracha hot chili sauce
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Thai basil
  • 1 pound shrimp, peeled and deveined


  1. Cook quinoa with low sodium chicken broth according to package instructions.
  2. In a medium saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, SPLENDA® No Calorie Sweetener, Granulated, garlic powder and dried Thai basil on high heat. Bring to a boil. Reduce temperature to medium heat and add shrimp.
  3. Sauté shrimp 3-4 minutes or until shrimp turn pink. Remove from heat and stir in cooked quinoa.
Number of servings (yield)





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Ratings & Reviews

1 review

Yummy....Yummy...Yummy Thank you so much for sharing this amazing recipe!!
Bobbi P. – 05/01/2015 –

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