What makes these enchiladas so good? The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. You’ll turn dinner into a fiesta when you serve this kickin’ dish!
Prep Time: 40 min, Total Time: 1 hr, 20 min
Time-Saving: Use a store-bought rotisserie chicken for the shredded chicken in this recipe.
Ingredient Note: Make the heat level of the mole sauce suit your taste by changing the number of chipotle chiles used. We used 2 chipotle chiles for a medium heat level. For milder mole sauce, use 1, or for hotter, use 3.
Make-Ahead: The mole sauce can be made ahead and refrigerated until used in the enchiladas.
Can you say, Amazing!?!...This dish is a winner...winner chicken dinner for sure!
Bobbi P. – 03/06/2015 –