Where's the "BEEF"
Prep Time: 30 min. plus marinating
Nutrition Bonus: You can feel good about serving this flavorful entree. And since it is made with better-for-you ingredients and the steak is a good source of iron, it can be a delicious addition to your healthful eating plan.
Nutrition Information Per Serving: 190 calories, 7g total fat, 2.5g saturated fat, 65mg cholesterol, 350mg sodium, 8g carbohydrate, less than 1g dietary fiber, 5g sugars, 23g protein, 4%DV vitamin A, 2%DV vitamin C, 8%DV calcium, 15%DV iron.
Food Facts: The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.
Choose Your Heat Level: Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.
Perfect for a Sunday dinner with the family. Add some mashed potatoes and a green salad...there you go a perfect Sunday.
Bobbi P. – 01/23/2015 –