Instructions

1. COMBINE tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. 
2. HEAT 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally.  Add onion to tomato mixture; set aside.
3. HEAT remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil.  Reduce heat to medium; cover and cook 20 minutes or until internal temperature reaches 145°F.  Remove chops to dinner plates or serving platter.
4. COOK sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened.   To serve, spoon sauce over pork chops.

Cooking time (duration)

Prep Time: 5 minutes Cook Time: 35 minutes

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Del Monte® Recipes