My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 288,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Smothered Pork Chops


This simple but popular recipe has been on the tables of families for generations – everyone loves it, and it’s perfect with green beans and mashed potatoes.

What You Need

Smothered Pork Chops


  1. COMBINE tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. 
  2. HEAT 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally.  Add onion to tomato mixture; set aside.
  3. HEAT remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil.  Reduce heat to medium; cover and cook 20 minutes or until internal temperature reaches 145°F.  Remove chops to dinner plates or serving platter.
  4. COOK sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened.   To serve, spoon sauce over pork chops.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 35 minutes

Number of servings (yield)

4 servings




All Del Monte® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.