Instructions

1. PREPARE pasta according to package directions; drain and set aside.
2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
4. Cook’s Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.
5. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

Cooking time (duration)

15 minutes

Number of servings (yield)

6 servings

Category

Dinnertime

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