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Dinnertime Recipes

Slow Cooker Golden Mushroom Pork & Apples


Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!

What You Need

  • 2 cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried thyme, crushed
  • 2 pounds boneless pork chops, 3/4-inch thick (about 8 chops)
  • 2 large onions, sliced (about 2 cups)
  • 2 medium Granny Smith apples, thinly sliced (about 2 cups)


  1. Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.
  2. Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through. Add the apples during the last 20 minutes of the cooking time.
Cooking time (duration)

Prep Time: 10 min. Total: 4 hr. 10 min.

Number of servings (yield)

8 servings




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