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Dinnertime Recipes

Slow Cooked Spiced Pork


There’s nothing better than arriving home after a long day and being greeted by the smell of a slow-cooked dinner. This one is especially satisfying, with lots of spice and plenty of savory enhancements.

What You Need

Slow Cooked Spiced Pork


  1. Remove all string from the roast and trim away excess fat.
  2. Blend oil, chili powder, pepper, cumin, coriander, paprika, allspice, salt, and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well.
  3. Marinate for at least 30 minutes. Transfer the roast to a crock pot.
  4. Blend the Ketchup with the vinegar, molasses, and mustard.
  5. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
  6. Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Cover bowl and keep warm.
  7. Remove cooking juices and strain.
  8. Place juices in a saucepan; whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling.
  9. Place shredded meat and sauce back into crock pot to keep warm.
  10. Serve the meat on soft rolls.
Cooking time (duration)

Prep. time: 10 min Cook time: 540 min

Number of servings (yield)

10 servings




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