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Dinnertime Recipes

Skillet Ravioli Lasagna


Truly a simple one-pan recipe for weeknight comfort food your family will love.

What You Need

  • 1¼ lbs. lean ground beef
  • ½ cup diced onion
  • 1 Tbsp. minced garlic
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained
  • 1 can (6oz.) Contadina® Tomato Paste
  • 1 tsp. sugar
  • 20 oz. refrigerated cheese ravioli, uncooked
  • 1 can (14.5oz.) Del Monte® Cut Green Beans, drained
  • 3 cups shredded mozzarella cheese, 12 oz.


  1. BROWN beef with onion, garlic, salt and pepper in a 3-inch deep 10-inch skillet or Dutch oven. Spread meat evenly in pan; remove from heat.
  2. STIR together diced tomatoes, tomato paste, 2 cups water and sugar in a medium bowl.
  3. ARRANGE half of ravioli evenly over meat. Top with half of sauce. Layer all green beans, half of mozzarella and then remaining ravioli, sauce and mozzarella.
  4. COVER and bring to a simmer over medium heat. Reduce heat and simmer gently 15 minutes. Remove from heat; let stand 10 minutes. Cut into wedges and serve.

To make EXTREME CHEESE RAVIOLI LASAGNA, prepare as directed, except dollop 1 cup ricotta cheese by heaping Tbsp., over lasagna after first 10 min of simmer time in Step 4. Cover and simmer 5 min.

Cooking time (duration)

Prep: 10 min, Cook: 25 min, Stand: 10 min

Number of servings (yield)

6 servings




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