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Dinnertime Recipes

Skillet Parmesan Zucchini Recipe

Summary

Enjoy this zucchini recipe that includes other skillet-cooked and crisp-tender vegetables topped with tasty mozzarella and Parmesan. So easy—and so good.

What You Need

  • 1 small red pepper, chopped
  • 1 small onion, chopped
  • 4 small zucchini (1 lb.), thinly sliced
  • 1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce
  • 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

  1. Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
  2. Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
  3. Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.
Cooking time (duration)

25 Min(s) 25 Min(s) Prep

Number of servings (yield)

4 servings

Category

Dinnertime

Related

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Special Extra

Top each serving with 1 Tbsp. chopped fresh basil or parsley.

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