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Dinnertime Recipes

Simply Lasagna

Summary

Discover the only lasagna recipe you'll ever need! Learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.

What You Need

  • 1 lb. lean ground beef
  • 1 egg, beaten
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/4 cup chopped fresh parsley
  • 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked

Instructions

  1. Heat oven to 350°F.
  2. Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
  3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
  4. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  5. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Cooking time (duration)

Prep Time 20min. Total Time 1hr. 20min.

Number of servings (yield)

12 servings

Category

Dinnertime

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