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Dinnertime Recipes

Shrimp Pad Thai Style


This Asian-inspired dish features sautéed shrimp, red pepper, onion and tofu paired with a savory broth, rice noodles and fresh bean sprouts. Amazing!

What You Need

  • 1 tablespoon canola oil
  • 1 pound uncooked shrimp (21-25 count), peeled, deveined and tails removed
  • 1 small red onion, finely diced
  • 1/2 teaspoon crushed red pepper
  • 1/2 of a 16-ounce package firm tofu, cut into 1/2-inch cubes
  • 2 cups Swanson® Thai Ginger Flavor Infused Broth
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1/2 of a 16-ounce package wide rice noodles, cooked and drained
  • 1 package (8 ounces) fresh bean sprouts
  • Chopped fresh cilantro leaves, chopped peanuts and lime wedges


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 4 minutes, stirring occasionally. Remove the shrimp from the skillet.
  2. Add the onion and red pepper to the skillet and cook for 2 minutes, stirring occasionally.
  3. Add the tofu and cook and stir for 3 minutes. Stir in 1 3/4 cups broth and the sugar and heat to a boil.
  4. Stir the remaining broth and cornstarch in a small bowl until the mixture is smooth.
  5. Add the cornstarch mixture, shrimp, rice noodles and bean sprouts to the skillet.
  6. Cook and stir for 2 minutes or until the mixture boils and thickens and the shrimp are cooked through.
  7. Serve with the cilantro, peanuts and lime wedges, if desired.
Cooking time (duration)

Prep Time: 15 min, Total Time: 25 min

Number of servings (yield)

4 servings




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Ratings & Reviews

2 reviews

My kiddos love shrimp and this recipe is awesome. The tastes are wonderful...I served with a green salad and garlic was a huge hit at my house.
Bobbi P. – 08/08/2014 –

I didn't use the tofu but the dish was great without!
Angela D. – 08/13/2014 –

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