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Dinnertime Recipes

Santa Fe Veggie Chili

Summary

A festive hearty dish perfect for large gatherings!

What You Need

Santa Fe Veggie Chili

Instructions

  1. In a large, non stick, stock pot heat olive oil. Saute jalapeno pepper, onion, and red and yellow peppers over medium heat until onions are translucent (5-8 minutes).
  2. Add the remaining ingredients and slowly bring to a boil. Cover pot and simmer on low heat for 20 minutes. Serve hot. Chili tastes best when allowed to sit overnight. Refrigerate chili in covered pot overnight. Bring to a boil over a low heat, stirring constantly. Serve with SPLENDA® Hearty Corn Cakes.
Number of servings (yield)

16

Category

Dinnertime

Related

All Johnson and Johnson Wellness Recipes

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