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Dinnertime Recipes

Santa Fe Chicken Casserole


Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!

What You Need

  • 1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
  • 2 Tbsp. milk
  • 3 cups shredded cooked chicken breasts
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 3 flour tortillas (6 inch)
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese


  1. Heat oven to 375ºF.
  2. Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
  3. Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
  4. Bake 25 min. or until heated through, uncovering for the last 5 min.
Cooking time (duration)

Prep Time 20min. Total Time 40min.

Number of servings (yield)

6 servings




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