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Dinnertime Recipes

Salmon Burgers


Low calorie, Low sugar, Kid-friendly, Good source of Calcium, Good source of Protein

What You Need

Salmon Burgers


  1. Combine salmon, beaten egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper.
  2. Refrigerate mixture for at least 1/2 hour to set. Form mixture into 4 patties.
  3. Pan fry in vegetable oil until lightly browned on both sides. Serve on toasted hamburger buns.
  4. Top with your favorite condiments, lettuce, tomato and red onion as desired. Note: Use egg whites or egg substitutes for whole egg if desired for lower cholesterol.
Number of servings (yield)




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Nutritional Information

For one serving (209g) - each Plain Salmon Patty & Bun Calories 300(from Fat 80), Fat 8g (Saturated 2g), Trans Fat 0g, Cholesterol 135mg, Sodium 760mg, Total Carbohydrate 28g, Fiber 2g, Sugars 4g, Protein 22g.

Ratings & Reviews

2 reviews

Yummy dish for lunch or dinner...add a green salad as a side and you are set!
Bobbi P. – 09/12/2014 –

OMG! My mouth loves this! Can't wait to make these...they are such an awesome alternative to a burger!
Cerra S. – 09/15/2014 –

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