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Dinnertime Recipes

Roasted Orange Cranberry Sauce

Summary

This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.

What You Need

  • 12 ounces (1 package) fresh or frozen cranberries
  • 1 cup coarsely chopped orange
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

Instructions

  1. Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
  2. Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Cooking time (duration)

Prep: 5 min. Total: 2 hr. 30 min.

Number of servings (yield)

10 servings

Category

Dinnertime

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