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Dinnertime Recipes

Roasted Asparagus with Lemon & Goat Cheese


After you try this recipe, it will be difficult to make asparagus any other way.

What You Need

  • Vegetable cooking spray
  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1/2 cup Swanson® Vegetable Broth
  • 3 ounces soft goat cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel


  1. Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray.
  2. Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.
  3. Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.
Cooking time (duration)

6 servings

Number of servings (yield)

Prep Time: 10 min, Total Time: 30 min




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Ratings & Reviews

2 reviews

Oh My!!...I made this as a side-dish last night and wow was it awesome! It went perfect with grilled chicken and roasted red potatoes.
Bobbi P. – 08/14/2014 –

Great taste and my family enjoyed these!!
Angela D. – 08/19/2014 –

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