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Dinnertime Recipes

Roasted Asparagus with Lemon & Goat Cheese

Summary

After you try this recipe, it will be difficult to make asparagus any other way.

What You Need

Roasted Asparagus with Lemon & Goat Cheese

Instructions

  1. Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray.
  2. Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.
  3. Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.
Cooking time (duration)

6 servings

Number of servings (yield)

Prep Time: 10 min, Total Time: 30 min

Category

Dinnertime

Related

All Campbell Soup Company Recipes

Ratings & Reviews

2 reviews

Oh My!!...I made this as a side-dish last night and wow was it awesome! It went perfect with grilled chicken and roasted red potatoes.
Bobbi P. – 08/14/2014 –

Great taste and my family enjoyed these!!
Angela D. – 08/19/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.