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Dinnertime Recipes

Raspberry Turkey Taco Salad


A zesty treat featuring Smucker's® Sugar Free Raspberry Preserves...

What You Need

  • 1/2 lb. ground turkey
  • 1 cup prepared chunky salsa
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1/2 tsp. cumin
  • 1/2 cup Smucker’s® Sugar Free Red Raspberry Preserves
  • 4 cups shredded lettuce
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 cup broken baked nacho-flavor tortilla chips
  • Fat-free sour cream
  • 1 medium tomato, cut into 8 wedges


  1. COOK turkey in medium skillet on medium-high heat 5 minutes, stirring occasionally. Drain.
  2. STIR in salsa, beans, corn and cumin. Bring to a boil.
  3. REDUCE heat; simmer 3 minutes or until beans are hot. Stir in preserves.
  4. DIVIDE lettuce onto 4 serving plates.
  5. LAYER with warm turkey mixture, cheese and broken tortilla chips.
  6. GARNISH with sour cream and tomato wedges.
Cooking time (duration)

Prep Time: 15 min Cook Time: 5 min

Number of servings (yield)




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Ratings & Reviews

1 review

I made this for our Taco Tuesday and it was a HUGE hit!
Anonymous – 04/10/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.