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Dinnertime Recipes

Raspberry Balsamic Glazed Chicken


Delight your tastebuds with this Sugar Free entrée...

What You Need

Raspberry Balsamic Glazed Chicken


  1. HEAT 1 teaspoon olive oil in large nonstick skillet over medium heat.
  2. SPRINKLE chicken with seasoning salt and pepper.
  3. COOK chicken in skillet 14 to 18 minutes or until browned on all sides and internal temperature reaches 165ºF.
  4. REMOVE chicken to serving platter; keep warm.
  5. HEAT remaining 1 teaspoon oil in same skillet.
  6. ADD garlic and cook over medium heat 15 seconds, stirring constantly.
  7. STIR in chicken broth, vinegar and rosemary.
  8. SIMMER 3 minutes or until slightly thickened, stirring occasionally.
  9. STIR in preserves; heating until melted.
  10. SPOON sauce over chicken and sprinkle with raspberries.
Cooking time (duration)

Prep Time: 15 min Cook Time: 15 min

Number of servings (yield)




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Ratings & Reviews

1 review

My in-laws came for a visit and I made everyone was so impressed and kept telling me how awesome I was in the kitchen!
Anonymous – 04/10/2014 –

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Serve.  Save.  Enjoy.