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Dinnertime Recipes

Raspberry Balsamic Glazed Chicken

Summary

Delight your tastebuds with this Sugar Free entrée...

What You Need

  • 2 tsps. Crisco® Pure Olive Oil, divided
  • 1 lb. boneless skinless chicken breasts, cut lengthwise in 1-inch wide strips, or 4 (4 oz.) boneless skinless chicken breast halves
  • 3/4 tsp. seasoned salt
  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. minced garlic
  • 1/2 cup chicken broth
  • 2 tbsps. balsamic vinegar
  • 1 tsp. minced fresh rosemary
  • 1/3 cup Smucker’s® Sugar Free Red Raspberry Preserves
  • 1/2 cup fresh red raspberries

Instructions

  1. HEAT 1 teaspoon olive oil in large nonstick skillet over medium heat.
  2. SPRINKLE chicken with seasoning salt and pepper.
  3. COOK chicken in skillet 14 to 18 minutes or until browned on all sides and internal temperature reaches 165ºF.
  4. REMOVE chicken to serving platter; keep warm.
  5. HEAT remaining 1 teaspoon oil in same skillet.
  6. ADD garlic and cook over medium heat 15 seconds, stirring constantly.
  7. STIR in chicken broth, vinegar and rosemary.
  8. SIMMER 3 minutes or until slightly thickened, stirring occasionally.
  9. STIR in preserves; heating until melted.
  10. SPOON sauce over chicken and sprinkle with raspberries.
Cooking time (duration)

Prep Time: 15 min Cook Time: 15 min

Number of servings (yield)

4

Category

Dinnertime

Submitted by

Ratings & Reviews

1 review

My in-laws came for a visit and I made this...wow everyone was so impressed and kept telling me how awesome I was in the kitchen!
Anonymous – 04/10/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.