Instructions

1. Heat oven to 400°F.
2. Place quinoa in pie plate. Reserve 2 Tbsp. dressing for later use; brush remaining dressing onto both sides of fish fillets.
3. Dip fish, 1 fillet at a time, into quinoa, turning to evenly coat both sides of each fillet with quinoa. Place in single layer in shallow baking dish sprayed with cooking spray.
4. Bake 10 to 12 min. or until fish flakes easily with fork.
5. Meanwhile, combine all remaining ingredients except reserved dressing.
6. Drizzle fish with reserved dressing. Serve with cucumber mixture.

Cooking time (duration)

Prep Time 30min. Total Time 30min.

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Kraft Heinz Recipes