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Dinnertime Recipes

Quinoa-Crusted Salmon


Impress your family with this incredible Quinoa-Crusted Salmon entrée. Drizzle crispy Quinoa-Crusted Salmon with sesame dressing for the perfect finish.

What You Need

  • 1/2 cup quick-cooking quinoa, uncooked
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
  • 4 skinless salmon fillets (1 lb.)
  • 2 cups thinly sliced English cucumbers
  • 1/4 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup HEINZ Distilled White Vinegar
  • 1 Tbsp. sugar
  • 1 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/8 tsp. crushed red pepper


  1. Heat oven to 400°F.
  2. Place quinoa in pie plate. Reserve 2 Tbsp. dressing for later use; brush remaining dressing onto both sides of fish fillets.
  3. Dip fish, 1 fillet at a time, into quinoa, turning to evenly coat both sides of each fillet with quinoa. Place in single layer in shallow baking dish sprayed with cooking spray.
  4. Bake 10 to 12 min. or until fish flakes easily with fork.
  5. Meanwhile, combine all remaining ingredients except reserved dressing.
  6. Drizzle fish with reserved dressing. Serve with cucumber mixture.
Cooking time (duration)

Prep Time 30min. Total Time 30min.

Number of servings (yield)

4 servings




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