Quick as it is, this chicken stir-fry serves up exciting weeknight fare that tastes a lot like a dish at your favorite Thai restaurant.
Prep Time: 30 min.
4 servings, 1-1/2 cups each
Per Serving: 390 calories, 24g total fat, 4g saturated fat, 70mg cholesterol, 330mg sodium, 13g carbohydrate, 3g dietary fiber, 6g sugars, 32g protein, 20%DV vitamin A, 45%DV vitamin C, 4%DV calcium, 15%DV iron.
Serve with fresh fruit and a side salad to round out the meal.
Substitute your family's favorite choice of vegetables for the mushrooms, red bell peppers and/or snow peas.
For added color and flavor, top with 2 Tbsp. each chopped PLANTERS Dry Roasted Peanuts and fresh cilantro before serving.
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