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Dinnertime Recipes

Potato Stuffing


Perfect holiday side dish.

What You Need

  • 1 bag Ore-Ida® Potatoes O'Brien
  • 1 cup Chopped Onions
  • 1/2 cup Butter
  • 1 1/2 cups Celery, sliced
  • 1/2 cup Hot Water
  • 2 Chicken Bouillon, crumbled
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Poultry Seasoning
  • 1/8 teaspoon Pepper
  • 3 cups Bread Toasted, into small cubes


  1. Preheat oven to 350ºF. Grease a shallow 2-quart baking dish.
  2. In a large skillet over medium heat, melt butter. Add celery and onions; cook until golden and tender. Dissolve bouillon cubes in hot water, then add to vegetables. Stir in salt, poultry seasoning and pepper; heat to boiling.
  3. Add frozen potatoes to vegetables and heat stirring frequently, until potatoes are hot. Remove from heat; fold in toast cubes. Turn into baking dish. Cover and bake 30 minutes. Uncover and bake 15 minutes longer, until slightly crusty on top.
Cooking time (duration)

Prep 15 mins Cook 45 mins Total 60 mins

Number of servings (yield)

4 servings




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