Instructions

1. SEASON meat with ½ tsp. pepper. Place on rack in shallow pan. Bake 2 to 2½ hours or until 145ºF. Remove from oven. Cover with foil; let stand 10 min.
2. MEANWHILE, bring water, 1½ cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.
3. REMOVE 2 Tbsp. pan drippings; place in medium saucepan. Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.
4. CUT meat into 1-rib portions. Serve with stuffing and apple gravy.

Cooking time (duration)

Prep Time: 25 min. | Total Time: 2 hours 55 min.

Number of servings (yield)

16 servings

Category

Dinnertime

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