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Dinnertime Recipes

Pineapple Sweet Potatoes with Pecan Crumbles


What You Need

Pineapple Sweet Potatoes with Pecan Crumbles


  1. PREHEAT oven to 375°F.  Drain pineapple, reserving 1/3 cup juice.
  2. FOR POTATOES, stir together pineapple, reserved juice, sweet potatoes, sugar, butter and cinnamon in a large bowl; place in a 13x9-inch baking dish coated with non-stick cooking spray.  Cover and bake 35 minutes.
  3. STIR together all Crumble ingredients and sprinkle evenly over sweet potato mixture.
  4. BAKE, uncovered, 15 minutes or until potatoes are tender and crumble is golden brown.
Cooking time (duration)

Prep Time: 15 minutes Cook Time: 50 minutes

Number of servings (yield)

8 servings




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