Instructions

1. In a blender or food processor, purée cream and jalapeño, and set aside.
2. In a large skillet, generously sprayed with nonstick cooking spray then placed over medium-high heat, briefly sauté garlic and add chicken.
3. Sauté for 4 to 6 minutes on each side, or until browned and cooked through.
4. Deglaze pan with Worcestershire Sauce.
5. Stir in cream mixture and bring to a boil.
6. Reduce heat to low and simmer for 4 to 5 minutes or until sauce has thickened.
7. Remove from heat and stir in lemon juice.
8. To serve, slice chicken, top with sauce and garnish with lemon zest.
9. Tip: If sauce becomes too thick, add additional Tbsp. of cream and tsp. of Worcestershire Sauce.

Cooking time (duration)

25 Minutes

Number of servings (yield)

4 Servings

Category

Dinnertime

Submitted by

Lea and Perrins