Picante is Spanish for spicy. Fricassee means poultry stewed in a cream sauce. This dish is a brown fricassee in which the chicken is sautéed before the cream is added, allowing the flavors to fully develop.
Lea and Perrins
Perfect quick and yummy weeknight dinner....thanks for sharing this one...it's a winner!
Bobbi P. – 10/22/2014 –
I love finding new chicken recipes! This is quick, easy and delish!!
Cerra S. – 11/21/2014 –