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Dinnertime Recipes

Pepper Jack Nacho Bake


Make with TACO BELL® Taco Seasoning Mix.

What You Need

  • 1 Tbsp. oil
  • 1 cup each chopped green peppers, red peppers and onions
  • 3 cups shredded cooked chicken breasts
  • 3/4 cup water
  • 1pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 7 cups tortilla chips (6 oz.)
  • 1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA


  1. HEAT oven to 350°F.
  2. HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. Stir in chicken. Add water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
  3. PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese. Repeat layers.
  4. BAKE 20 min. or until heated through.
Cooking time (duration)

Prep Time: 25 min. | Total Time: 45 min.

Number of servings (yield)

6 servings




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Nutritional Information

Per Serving: 470 calories, 25g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 640mg sodium, 29g carbohydrate, 4g dietary fiber, 5g sugars, 32g protein, 35%DV vitamin A, 45%DV vitamin C, 25%DV calcium, 10%DV iron.

Serving Suggestion:
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

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