My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 288,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Pasta with Shrimp and Sundried Tomatoes


7 PointsPlus® Value per serving.

What You Need

Pasta with Shrimp and Sundried Tomatoes


  1. Heat non-stick skillet over medium heat and coat with cooking spray.
  2. Add raw shrimp to heated skillet and sauté until fully cooked and lightly browned on each side, about 2 to 3 minutes. Remove cooked shrimp from pan and set aside.
  3. Turn heat to low. Add chicken broth and garlic to the pan and cook for 1 minute.
  4. Add sundried tomatoes, basil and pepper flakes. Continue cooking on low heat for 4 to 5 minutes or until tomatoes have softened. If needed, add a few additional tablespoons of chicken broth to keep pan from drying.
  5. Add Smart Ones® Pasta with Spinach and Ricotta meals and cooked shrimp to the skillet. Heat on low for 1 to 2 minutes. Add black pepper to taste.
  6. Once thoroughly heated, transfer to a serving dish and top with parmesan cheese before serving. Enjoy!
Number of servings (yield)

5 servings, 8.5 oz. per serving



Submitted by

Ratings & Reviews

1 review

Perfect meal for the start of November!....My family and I love anything fish and, this one is a keeper!
Bobbi P. – 10/31/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.