Instructions

1. Heat olive oil in large skillet over medium-high heat. Add onions and saute for 5-10 minutes or until translucent.
2. Add CLASSICO® RISERVA Marinara Sauce to the skillet along with about a dozen basil leaves, coarsely chopped. Season with crushed red pepper to taste.
3. Bring sauce to a low boil and then lower heat to simmer.
4. Whisk in butter until melted.
5. Serve on top of cooked pasta, and garnish with remaining basil leaves.

Cooking time (duration)

Prep Time: 10 minutes Cook Time: 25 minutes

Number of servings (yield)

6 servings

Category

Dinnertime

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