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Dinnertime Recipes

Pace® Terrific Tacos

Summary

The trick to these classic tacos is a jar of picante sauce which adds a kick of bold flavor that can't be beat. Try them tonight and see why taco night never tasted so good!

What You Need

  • 1 1/2 pounds ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 16 taco shells or flour tortillas (6-inch), warmed
  • 1 1/2 cups shredded Cheddar cheese or Monterey Jack cheese
  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups chopped tomatoes
  • 1 cup Pace® Chunky Salsa

Instructions

  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
  3. Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.
Number of servings (yield)

Prep: 15 min. Total: 30 min.

Category

Dinnertime

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