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Dinnertime Recipes

Mini Tater-Topped Casseroles


These tasty little casseroles are so fun and delicious they're sure to become a weeknight favorite!

What You Need

  • 8 jumbo (3 1/2-inch) foil baking cups (remove paper separators)
  • 1 pound lean ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
  • 3 cups (1/2 of a 28-ounce package) mini frozen fried potato nuggets


  1. Heat the oven to 425°F. Line 8 (3 1/2-inch) muffin-pan cups with the baking cups.
  2. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.
  3. Stir the ketchup, Worcestershire, soup, 1 cup cheese and 1 cup potato nuggets in the skillet. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Top with the remaining potato nuggets, pressing them into the top of the beef mixture.
  4. Bake for 20 minutes or until the potato nuggets are golden brown. Let the mini casseroles cool in the pan on a wire rack for 5 minutes. Sprinkle with the remaining cheese.
Cooking time (duration)

Prep Time: 15 min, Total Time: 50 min

Number of servings (yield)

8 servings




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Ratings & Reviews

2 reviews

Anything with tater-tots is amazing! These are perfect from any occasion!
Cerra S. – 02/09/2015 –

Made these the other day and my kiddo loved them!! I will definitely be making these again!
Jess S. – 03/04/2015 –

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