Mini Salmon Burgers

Summary

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

What You Need

Instructions

MIX first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
COOK in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
TO GRILL PATTIES spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
SERVE in rolls topped with remaining ingredients.

Variation

Substitute 2 Tbsp. chopped fresh parsley for the onions.

Cooking time (duration)

Prep: 10 min. Total: 2 hr. 18 min.

Number of servings (yield)

12 servings

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Dinnertime Recipes