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Dinnertime Recipes

Mini Salmon Burgers


Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

What You Need

  • 1 egg, beaten
  • 1 can (15 oz.) salmon, drained, flaked
  • 1/4 cup MIRACLE WHIP Dressing
  • 20 RITZ Crackers, finely crushed (about 3/4 cup)
  • 1 green onion, sliced
  • 12 mini whole wheat sandwich rolls (3 inch), partially split
  • 3 plum tomatoes, cut into 4 slices each
  • 1 cup baby spinach leaves
  • 1/4 cup Thousand Island dressing


  1. MIX first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  2. COOK in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
  3. TO GRILL PATTIES spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
  4. SERVE in rolls topped with remaining ingredients.

Substitute 2 Tbsp. chopped fresh parsley for the onions.

Cooking time (duration)

Prep: 10 min. Total: 2 hr. 18 min.

Number of servings (yield)

12 servings




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