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Dinnertime Recipes

Mesquite Chicken Breasts with Lime-Avocado Salsa


Mesquite Chicken Breasts with Lime-Avocado Salsa. Sounds like restaurant fare, right? Surprise: You can prep it in 15 minutes and serve it in about 40.

What You Need

  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together
  • 1 avocado, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 cup chopped red onions
  • 1 Tbsp. chopped fresh cilantro
  • 2 Tbsp. fresh lime juice


  1. HEAT oven to 375ºF.
  2. COAT chicken with FRESH TAKE as directed on package; place on baking sheet sprayed with cooking spray.
  3. BAKE 25 min. or until chicken is done (165ºF). Meanwhile, combine remaining ingredients.
  4. SERVE chicken with salsa.
Cooking time (duration)

Prep: 15 min Total: 40 min

Number of servings (yield)




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Ratings & Reviews

1 review

Who ever said healthy can't be yummy!? This dish is absolutely the way to go! Great for when people come to visit!
Cerra S. – 02/19/2014 –

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